4 La Herradura Restaurants That Have the Best Quality/Price Ratio
El Tinao RestaurantMesón (Inn) that offers typical specialties of the Alpujarra (region in the province of Granada) area: good ham, crumbs and pork dishes.
Charming terrace, decorated with plants, tables and chairs are very comfortable. Good prices.
Estrella Galicia beer, plentiful tapas with drinks. As it offers mostly meat, it is not very appropriate for vegetarians.
Address: P Maritimo, s/n. Bahía 2 Building. Telephone: 958 827 488.
La Sardina RestaurantA chiringuito (beach bar/restaurant) where the specialty is fish and migas (dish similar to couscous). It is a lovely place with a pleasant atmosphere. The restaurant has tables on the beachfront with good views.
The food is simple; the prices are a bit high. They also offer grilled sardines.
Sometimes the restaurant can very busy so the waiting time could be long.
Opening hours: 10:00-23:00, open every day.
Address: P Andrés Segovia. Telephone: 958 640 047.
Restaurant Chambao de Vicente, La HerraduraChambao de Vicente is a quiet place located on the beach at the end of Paseo Andrés Segovia with beautiful views of the sea.
This charming chiringuito (beach bar/restaurant) offers fresh fish, fried calamari, grilled prawns, sardines, grilled octopus, etc. But they do not offer a free tapa (snack) with drinks.
Some prices: grilled sea bream 16 euros, paella for 4 people 40 euros, daily menu 10 euros. Beer 2.20 euros, red wine from 3.95 euros.
Opening hours: 10:30-18:00, open every day.
Address: Paseo Andrés Segovia 69, La Herradura. Telephone: 958 640 074.
Chiringuito La Gaviota, la HerraduraA typical beach restaurant located at the end of La Herradura beach. It has a terrace with tables on the beach and beautiful views of the sea. From the restaurant you can see the lighthouse in the nearby harbour. It's a quiet place.
The portions are plentiful, but not cheap. Some specialties are: octopus ratatouille, grilled sole, shrimp pil-pil, and swordfish. There is not much variety in the wines.
Some prices: 4 red mullets 14 euros, baby squid of 14 euros, garlic soup 4.50 euros.
Opening hours: 13:00-16:30 and 7:30-11:30.
Address: Paseo Andrés Segovia s/n, La Herradura. Telephone: 958 827 550.
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