Where to Eat in the Alpujarras - Tipical Food and Cuisine

In the eastern province of Granada in the Alpujarras, stand out casseroles, pots and pans, made with pride and knowledge by those who know what good food and good wine is.

In Lanjaron popular puechero de hinojos y el remojon; in Busquistar, rabbit stew (estofado de conejo); in Capileira, pot of chestnuts (potaje de castañas) and gypsy pot of potatoes (olla gitana de patatas) in Trevelez.

In Pampaneira, porridge (las gachas); in Mecina-Bombarón garlic porridge (las gachas de ajo 'quemao'); in Valor, the pickled partridge (la perdiz escabechada); in Rubite, roasted pig's head, etc.

The pork meat products are the most popular in the Alpujarras, such as sausages, black pudding, pork sausages and others. The ham, especially Jamon de Trevelez, is the most famous.

In A1pujarra you can enjoy the curds and almond cakes and Ala-Ju 'Soplillos' of Arab origen.

The best vines are the vines that come from the North of Granada and the South-West.

Tropical Coast Cuisine The Costa Tropical cuisine based on ancient tradition, squid, blue fish marinades, sardines

Eating Out in Granada Arabo-Andalusian cuisine: a pot of San Anton and the Sacromonte omelette, typical dishes from the Alpujarras, famous Trevelez ham.