Granada Tropical Coast Cusine - Tipical Food and Vine

The cuisine of the Costa Tropical based on ancient tradition, as are the many civilizations that have washed up on its shores, the Phoenicians, Greeks, Romans, Arabs, etc.

Granada's Tropical Coast is famouus for its fish: blue fish marinades, squid and other stuffed cephalopods, dried or in stews, fresh sardines.

Potato casseroles, dogfish, salted meats, salads, rape and salamadroña soup based on sardines, pumpkin and spices, have a lot of archaic culture and history.

Rice, vegetable soups, gazpacho and salads. All washed down with wine Costa, developed in d ela surrounding mountain villages, or enjoy a cane rum Motril.

But what stands out the most is the Costa Tropical fruits. Custard apple is an excellent for a dessert, also papayas, avocados, mangoes, guavas, etc.

Also you should try Moorish-inspired desserts such as the real cake, with almonds and sugar, and some fried donuts.

We also want to mention Western Granada, very varied, from the standpoint of food, in a rich cuisine based on the excellent aromatic olive oil.

Also see The Alpujarras Food y Food of Granada

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