Restaurant with Authentic Intense Flamenco Show and Tasty Food

All aspects of this restaurant have been carefully chosen to offer good quality service and good flamenco experience.

Almost impossible is describing the sensation of the rhythmic vibration of a taconeo (heel stamping), to describe the feelings evoked admiring a dancer with tension in the body and the face full of emotion or the sensations trying one of the selected andalusian or national dishes.

The restaurant has a big garden to accommodate 150 people where fruit trees and aromatic plants disperse their fragrance on the sunny afternoons and early nights in this special district, the Albaycín.

When it gets cold outside you can move to big dining-hall that accommodates 100 people. In the centre of the dining hall is the winter-tablao.

Opening time of the restaurant and schedule of the flamenco shows:

The restaurant opens from Monday to Sunday from 11:00 to 00:00. Kitchen open: 12:00-16:00 and 18:30-22:30

Two flamenco shows take place every day from Monday till Sunday, at 20:00 and 22:30 (each show lasts one hour).